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Zygna farming usa 2
Zygna farming usa 2






zygna farming usa 2
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“What will it mean for EIT? It will allow us to sustain the existing knowledge and innovation communities but also launch new ones,” ​he told delegates, referring to the most recently announced Creative & Cultural Industries knowledge and innovation community (KIC).Download War Robots Mod Apk All Robots Unlocked: It is an action game where you can manage your robot and fight against the monster. “We are extremely proud that the Commission has proposed this at a time when most of the programmes are talking about cutting down ,” ​said Kern. And now, according to EIT director Martin Kern, the body may have more budget than ever to fund innovation in these sectors.Īt INNOVEIT, Kern revealed it had been proposed that EIT receive a 25% increased budget – from €2.4bn up to €3bn – for the period 2021-2027. There are many more things to be discovered.” ​ A bigger budget to fund food innovation?​ĮIT Food is part of the European Institute of Innovation and Technology (EIT), which works to nurture innovation across the bloc in a variety of areas, including health, climate, energy, and food. There are 30,000 edible plants in the world and right now, mankind only eats a few thousand of those. “We believe that there is enormous opportunity. The food chief also predicts more innovation is on its way in the alternative protein space, citing new meat analogues, cellular meat, and novel plant proteins, as areas of interest. “There is an increased focus on primary production, so I think we will see many more great solutions.”​ “I believe that many more innovations would have happened in the agricultural sector,” ​he told this publication. One year from now, Dr Zynga predicts much more will have changed at this on-farm level. And artificial intelligence (AI) solutions are being​ developed to deliver on-farm improvements in the ‘future ag tech’ space.ĮIT Food CEO Dr Andy Zynga at INNOVEIT ©EIT Vertical farming​ has been touted as one way of improving food security as climate change increases, fresh water supplies diminish, and urbanisation accelerates. Indeed, innovation in primary production is building in momentum around the world.

zygna farming usa 2

“If I were to look and see where there are lot of low hanging fruits, I would say that is the area.”​ Whatever the turn of phrase, primary production is a sector ‘ripe for major innovation’, he said. So which areas in particular are most in need of attention? Primary production and protein​Ĭertain trending terms, such as ‘smart farming’ and ‘regenerative farming’, are making the rounds today, the CEO revealed. The CEO told this publication that innovation in food education and food tech start-ups must be included when taking a ‘systemic approach’ to changing up the food system. Trade with neighbors, contribute to your friends’ farms, and join a Co-op to work with farmers you can count on to complete a shared. You’ll interact with a variety of interesting characters, grow and unlock special crops, take care of animals, and make your farm come alive.

zygna farming usa 2

“Approximately 30% of all the food in the world is wasted, and we believe it is necessary to come up with the right innovations to help address this: the make citizens healthier and to avoid that food waste,” ​Dr Zynga continued. Create, build and nourish the farm of your dreams in FarmVille 2. “We believe that innovations need to happen in the food system and in the way food is produced, innovated, and valued by society.” ​įood waste is another major concern for EIT Food – a pan-European consortium funded by the EU that focuses on entrepreneurship and innovation in the food sector.

zygna farming usa 2

“We believe that some of, at least, is caused by the food that people eat and the way they eat ,” ​said EIT Food CEO Dr Andy Zynga when we caught up at INNOVEIT​ in Budapest, Hungary last week. With diabetes and obesity rates on the rise, it could be argued today’s food system is not functioning as it should.Īccording to the World Health Organization (WHO), the number of people with diabetes has risen from 108 million in 1980 to 422 million this decade, and worldwide obesity has tripled since 1975.

  • Emulsifiers, stabilisers, hydrocolloids.
  • Chocolate and confectionery ingredients.
  • Carbohydrates and fibres (sugar, starches).







  • Zygna farming usa 2